Memorial Day Recipes

Baked Corn and Tomatoes

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Baked Corn and Tomatoes

Rating:

(1 vote) 4 1

This is a satisfactory way to utilize leftover corn or tomatoes.

Shared by Russ1942,
Necedah, WI

Time needed

30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 2 C. cooked corn
  • 2 C. tomatoes
  • 1 tsp. salt
  • pepper, to taste
  • 1 tsp. sugar
  • 1 C. fresh bread crumbs

Directions

Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, and bake in a moderate oven (350 degrees) for 30 minutes.

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