Baked Corn and Tomatoes


(2 votes) 5 2

This is a satisfactory way to utilize leftover corn or tomatoes.

Shared by ,
Necedah, WI

Time needed

30 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. cooked corn
  • 2 C. tomatoes
  • 1 tsp. salt
  • pepper, to taste
  • 1 tsp. sugar
  • 1 C. fresh bread crumbs

Our Readers Also Loved


Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, and bake in a moderate oven (350 degrees) for 30 minutes.

Around The Web