Baked Corn Dogs


(3 votes) 4 3

These baked corn dogs are for those who love corn dogs...without all the grease.

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Bradenton, FL


  • 3 C. yellow self-rising corn meal mix
  • 3 eggs
  • 1/4 C. oil
  • 1 1/2 C. milk
  • 1/2 C. sour cream
  • 1/2 C. sugar
  • 1 C. shredded Colby jack cheese
  • a couple pinches cayenne pepper (add as much or as little as you want)
  • 7 hot dogs

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Preheat oven to 425 degrees. In a stand mixer, mix all of the ingredients but the hot dogs together. Once the mix is smooth, pour into a very greased 9x13-inch baking dish. Place the hot dogs in the batter so that the dogs are placed 3 inches apart. Bake for 22-25 minutes or until corn bread is cooked through. Let cool slightly, then with a sharp knife cut around each hot dog insuring each dog is surrounded by corn bread. Serve with favorite condiments.  

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