Baked Cranberry Walnut Muffins

Baked Cranberry Walnut Muffins

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These baked cranberry walnut muffins are bursting with flavor. It’s the perfect recipe for breakfast!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 3 tsp. baking powder
  • ¼ C. walnuts, chopped
  • 1/3 C. milk
  • 1/3 C. sugar
  • ¼ C. olive oil
  • 1 C. flour
  • 1 C. cranberries
  • 1 ¾ C. oats
  • 2 bananas, mashed
  • 1 egg
  • Dash of cinnamon

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Directions

Preheat the oven to 350 degrees. Line a muffin pan with 12 liners. Spray each one with a non-stick cooking spray. In a bowl, combine all of the ingredients, saving the cranberries and walnuts for last. Mix well. Fill up the prepared muffin liners with the batter. Bake for 30 minutes. Cool on wire rack. Enjoy!

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