Baked Cream of Chicken Pasta
Serving Size / Yield
- 1 can cream of chicken
- 1 lb penne pasta
- 1 cup broccoli
- 1/2 cup onion, sliced
Cook pasta according to package directions and drain.
In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.
Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish.
Bake on 350 degrees for 30 minutes.