Baked Cream of Chicken Pasta

Baked Cream of Chicken Pasta


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Trying to figure out what to do with your can of cream of chicken soup? Look no further than this recipe! Pasta and broccoli are baked with soup, onions, and seasoning to create this filling dish!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 can cream of chicken
  • 1 lb penne pasta
  • 1 cup broccoli
  • 1/2 cup onion, sliced
  • water
  • salt
  • pepper

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Cook pasta according to package directions and drain.
In a bowl, add pasta, broccoli, onions, and soup with half a can of water to dilute.
Blend everything together, season with salt and pepper, and pour in a 9x13 inch baking dish.
Bake on 350 degrees for 30 minutes.

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