Baked Dill Salmon
- 1 1/2 lbs salmon steaks or skinless fillets
- 2 tsp. fresh minced dill or dried dill weed
- 1/2 tsp. salt-free herb seasoning or seafood blend
- 1 lemon, sliced
Preheat oven to 425 degrees. Place salmon in a baking dish sprayed with cooking spray. Sprinkle with dill and the seasoning. Top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.