Baked Egg Rolls

Baked Egg Rolls

Rating:

(0 votes) 0 0

Use puff pastry to serve these wonderful baked egg rolls. Perfect for an appetizer or even main course, you can enjoy this recipe over and over again.

Shared by

Time needed

10-15 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2 C. frozen stir fry vegetables, thawed
  • 2 Tbs. Hoisin Sauce
  • 1 (17.3 oz.) puff pastry sheets, thawed
  • 1 egg, beaten

Our Readers Also Loved

Directions

Preheat oven at 400 degrees F. Uncover and place pastry sheets on a lightly floured surface. Cut each sheet into 4 squares. Mix vegetables and sauce in a medium bowl. Spoon 1/4 C. mixture on the lower third of the square. Fold 2 sides over filling and roll up. Place the filled pastries seam-side down on baking sheet. Brush pastries with beaten egg. Bake for 15 to 20 minutes or until golden brown.

Around The Web