Baked Egg Rolls

Baked Egg Rolls


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Use puff pastry to serve these wonderful baked egg rolls. Perfect for an appetizer or even main course, you can enjoy this recipe over and over again.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 2 C. frozen stir fry vegetables, thawed
  • 2 Tbs. Hoisin Sauce
  • 1 (17.3 oz.) puff pastry sheets, thawed
  • 1 egg, beaten

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Preheat oven at 400 degrees F. Uncover and place pastry sheets on a lightly floured surface. Cut each sheet into 4 squares. Mix vegetables and sauce in a medium bowl. Spoon 1/4 C. mixture on the lower third of the square. Fold 2 sides over filling and roll up. Place the filled pastries seam-side down on baking sheet. Brush pastries with beaten egg. Bake for 15 to 20 minutes or until golden brown.

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