Baked Eggs Espagnole


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This simple egg preparation features green pepper and a cheesy, breadcrumb topping.

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  • 6 eggs
  • 3 Tbs. chopped onion
  • 3 Tbs. chopped green pepper
  • 4 Tbs. butter
  • 1/4 C. bread crumbs
  • 1/2 C. grated cheese

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Fry onion and pepper in the butter until slightly brown, then pour into a baking dish. Break the eggs into the dish, being careful not to break the yolks. Mix the crumbs with the cheese and sprinkle over the eggs. Bake in a moderate oven (350 degrees F.) until the eggs are set, but not hard. Serve in the dish in which they were baked.

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