Baked Endive with Oregano

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Belgian Endive has a slightly butter flavor even when it is cooked. This is certainly a vegetable that every Greek cook and every Greek kitchen enjoys cooking.

Shared by svenetos

Ingredients

2 med. heads Belgian endives
vegetable oil spray
1/2 tsp. dried oregano, crushed
freshly ground pepper
1/4 C. shredded parmesan cheese

Directions

Preheat oven to 375 degrees. Cut each head of endive lengthwise in half and remove outer leaves. Place, cut sides up, on a piece of foil large enough to folder over all 4 halves. Lightly spray the cut surfaces with vegetable oil. Sprinkle with oregano and pepper. Wrap endive tightly in the foil. Bake or 30 minutes or until tender. Unwrap the foil and sprinkle endive with parmesan cheese. Rewrap and let stand before serving for about 3 minutes or until parmesan cheese melts.

Serve with: Shrimp Alfredo Pasta