Baked Fish in Cheese Sauce
Time needed
20 min
preparation
+
30 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 onion, chopped
- 1 7-oz. pkg. spreading cheese, sliced
- 1 2 1/2-lb. walleyed pike, halibut or perch
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 C. milk
Directions
Preheat oven to 400 degrees. Place onion and half the cheese in cavity of fish. Place remaining cheese on top of fish. Add remaining ingredients in milk and pour over fish. Bake in oven for 25-30 minutes.
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