Baked Fish with Creole Sauce
Added: 24th August 2006
Ingredients
- 3/4 lb. fresh or frozen fillets or 1 1/2 lb. whole fish
- 1/2 small onion, chopped
- 1/3 small green pepper, thinly sliced
- 8 oz. can tomato sauce
- 1 tsp. chili powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
Thaw fish if frozen. Rinse fish in cool water. Drain well. Preheat oven to 350 degrees. Place fish in 9x9x2-inch baking pan. Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper. Pour over fish. Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)
Yield: 4 servings




Reviews (3)
Flag as inappropriate Ionie2 | 29th June 2009
Flag as inappropriate gatorgrandma | 6th November 2008
Flag as inappropriate dlewis | 30th October 2007