Baked Fish with Creole Sauce

Added: 24th August 2006

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Rating:

(2 votes)

This simply baked fish still gets lots of flavor from a homemade spicy Creole sauce.

Ingredients

  • 3/4 lb. fresh or frozen fillets or 1 1/2 lb. whole fish
  • 1/2 small onion, chopped
  • 1/3 small green pepper, thinly sliced
  • 8 oz. can tomato sauce
  • 1 tsp. chili powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

Thaw fish if frozen. Rinse fish in cool water. Drain well. Preheat oven to 350 degrees. Place fish in 9x9x2-inch baking pan. Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper. Pour over fish. Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)

Yield: 4 servings

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