Baked French Toast
Serving Size / Yield
- 1 can cinnamon rolls (12.4 oz)
- 1/4 cup light or dark corn syrup
- 2 tsp vanilla
- 4 tbs butter
- 4 eggs
- 3/4 cup evaporated milk
Follow directions and make cinnamon rolls with icing.
In a bowl, mix together corn starch, milk, eggs, and vanilla.
Cut each cinnamon roll into three pieces.
Arrange pieces at an angle in an 8 inch greased baking dish.
Pour mixture over the rolls.
Cover the dish with plastic wrap and refrigerate overnight.
Bake at 400 degrees for 25 minutes.