Baked French Toast

Baked French Toast


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This French toast recipe is quick and easy to make! This recipe is made using a can of cinnamon rolls and baked to perfection in the oven.

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Chicago, IL

Time needed

8 hour preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 can cinnamon rolls (12.4 oz)
  • 1/4 cup light or dark corn syrup
  • 2 tsp vanilla
  • 4 tbs butter
  • 4 eggs
  • 3/4 cup evaporated milk

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Follow directions and make cinnamon rolls with icing.
In a bowl, mix together corn starch, milk, eggs, and vanilla.
Cut each cinnamon roll into three pieces.
Arrange pieces at an angle in an 8 inch greased baking dish.
Pour mixture over the rolls.
Cover the dish with plastic wrap and refrigerate overnight.
Bake at 400 degrees for 25 minutes.
Butter toast.

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