Baked Fried Chicken & Waffles

Baked Fried Chicken & Waffles

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A slightly healthier version of chicken and waffles. Instead of fried chicken, use the baked version. It's better for you and just as crispy!

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Chicago, IL

Time needed

50 min cooking

Serving Size / Yield

2 servings

Ingredients

  • ⅓ cup All-purpose Flour
  • Pam Butter Flavored Non-fat, nonstick cooking spray
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • ¼ tsp Cayenne Pepper
  • ½ tsp Granulated Onion Powder
  • 3 oz Buttermilk
  • ½ cup Cornflake Crumbs, crushed finely
  • 1 lb Skinless chicken legs
  • 1 Cup Pancake Batter
  • Waffle Maker or A Box of Eggo Waffles

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Directions

Start by preheating the oven to 365º degrees.
Coat a baking dish with oil or cooking spray.
In a medium-size bowl, combine flour, salt, pepper, onion powder and cayenne pepper together.
Put buttermilk and corn flakes crumbs in two separate shallow bowls.
Roll chicken in flour mixture. Make sure to evenly coat each side.
After dip chicken into buttermilk and then corn flakes crumbs.
Put coated chicken breasts inside the baking dish.
Spray chicken with non stick or lightly drench in oil.
Bake chicken for about about 25 to 30 minutes, do not flip chicken, until it is tender and no longer pink.
When chicken is almost ready start on the waffles.
Mix pancake batter in a bowl.
Pour into a waffle maker.
Serve with butter and syrup.

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