Baked Garlic and Herb Grits
Ingredients
- 4 C. water
- 4 C. milk
- 1 1/4 tsp. salt
- 2 C. uncooked regular grits
- 2 (6.5 oz.) containers garlic and herb-flavored spreadable cheese
- 1 tsp. seasoned pepper
- 1 C. shredded Parmesan cheese
- 4 large eggs, lightly beaten
- 8 bacon slices, cooked and crumbled
- 1/4 c. chopped fresh parsley
Directions
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; gradually stir in grits. Return to a boil; reduce heat to low. Cook, covered, over low heat, stirring often, 20 minutes or until done. Stir in spreadable cheese, pepper, and Parmesan cheese. Stir about 1/4 of grits mixture gradually into beaten eggs; add remaining grits mixture, stirring constantly. Pour into a lightly greased 13 X 9 inch baking dish. Bake at 350 degree for 45 to 55 minutes or until golden and set. Sprinkle each serving with bacon and parsley.
Serves 10.
