Baked Garlic Salmon


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Whether you use fillets or steaks, this salmon is for the garlic-lovers.

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Serving Size / Yield

6 servings


  • 6 - 8 salmon fillets (or steaks)
  • Lemon Juice (from 3 lemons)
  • 6 - 8 cloves garlic, minced
  • 1/4 C. olive oil
  • 1/2 C. white wine, optional
  • 1/4 C. fresh parsley, chopped
  • Salt (to taste)
  • pepper (to taste)

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Combine lemon juice, garlic, olive oil, white wine, and parsley together. Place salmon steaks in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350 degrees for 20 - 30 minutes or until fish is flaky. You can also make this recipe with a couple of large salmon fillets.

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