• 6 - 8 salmon steaks
• Juice of 3 lemons
• 6 - 8 cloves garlic, minced
• 1/4 C. olive oil
• 1/2 C. white wine, optional
• 1/4 C. fresh parsley, chopped
• Salt and pepper to taste

Combine lemon juice, garlic, olive oil, white wine, and parsley together. Place salmon steaks in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350 degrees for 20 - 30 minutes or until fish is flaky. You can also make this recipe with a couple of large salmon fillets.