Baked Gnocchi with Two Cheeses and Walnuts

Baked Gnocchi with Two Cheeses and Walnuts


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Bertolli Premium Pasta Sauce makes this dish delicious and very easy!

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  • 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
  • 1/2 C. water
  • 8 oz. fresh or thawed frozen gnocchi
  • 1 C. shredded mozzarella cheese (about 4 oz.)
  • 4 Tbs. grated Parmesan cheese
  • 2 Tbs. thinly sliced fresh basil leaves
  • 2 Tbs. chopped walnuts
  • 1 Tbs. Italian seasoned dry bread crumbs

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Preheat oven to 425 degrees.

In a 1 1/2-qt. casserole, combine Sauce with water. Add gnocchi, 1/2 C. mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil. Top with remaining cheeses, walnuts and bread crumbs. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.From 

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