Baked Haddock


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Baked fish is topped with a lemon and olive oil glaze!

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Time needed

30 min preparation + 60 min cooking


  • 1 3-lb. haddock
  • 1/2 C. olive oil
  • juice of 2 lemons
  • 1 garlic clove, crushed
  • 1 tsp. oregano
  • salt
  • pepper

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Preheat oven to 375 degrees. Clean and trim fish, leaving the head intact. Rub with seasonings, which have been mixed together, and sprinkle with juice of 1 lemon. Place fish in greased baking dish with a half cup water. Bake in oven for about 40 minutes. Combine olive oil and lemon juice, beating vigorously with fork. Baste fish often during baking, adding water as needed.

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