Baked Ham and Spinach Omelet

Baked Ham and Spinach Omelet


(1 vote) 4 1

This filling baked ham and spinach omelet is so delicious and filling it can be eaten for breakfast lunch or dinner. You can have a tasty meal in a matter of minutes. Follow this recipe to have light fluffy eggs and scrumptious ham and spinach. Omelets are simple to prepare and you will have very little prep and clean up time so you can enjoy your meal quickly.

Shared by
Chicago, IL

Time needed

10 min preparation + 6 min cooking

Serving Size / Yield

4 servings


  • 1 tsp butter
  • 3 eggs
  • 2 tsp ice water
  • 1/2 cup chopped ham
  • 1/2 cup chopped fresh spinach
  • salt and pepper to taste
  • 1/2 cup sharp American cheese

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Heat butter in a medium sized non stick fry pan to medium heat.
Beat eggs and ice water together, pour into heated pan. Allow eggs to cook through so then add ham, spinach, salt and pepper, and cheese on one side of egg mixture. Fold over the remaining side of egg and cover for 3 minutes.

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