Baked Ham with Orange-Raisin Sauce
Ingredients
- 1 ham
- 1 C. sugar
- 1/2 tsp. salt
- 2 Tbs. flour
- 2 large oranges, seeded
- 2 Tbs. flour
- 3 Tbs. brown vinegar
- 3 Tbs. cinnamon
- 1 C. raisins
- 2 Tbs. butter or margarine
Directions
Bake your ham. Sauce for ham is made by putting 2 C. of water in a saucepan, with sugar, salt and flour; stir constantly until mixture boils and becomes clear. Grate oranges and use grated rinds along with orange juice; add to saucepan. Add butter, brown vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put over thickly sliced ham.
From: Angelique
