Baked Ham with Orange-Raisin Sauce


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This sweet sauce add wonderful flavor to your bake ham.

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  • 1 ham
  • 1 C. sugar
  • 1/2 tsp. salt
  • 2 Tbs. flour
  • 2 large oranges, seeded
  • 2 Tbs. flour
  • 3 Tbs. brown vinegar
  • 3 Tbs. cinnamon
  • 1 C. raisins
  • 2 Tbs. butter or margarine

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Bake your ham. Sauce for ham is made by putting 2 C. of water in a saucepan, with sugar, salt and flour; stir constantly until mixture boils and becomes clear. Grate oranges and use grated rinds along with orange juice; add to saucepan. Add butter, brown vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put over thickly sliced ham.

From: Angelique

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