Baked Herb Fish


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Marjoram, thyme, garlic powder and bay leaves all go into this well-seasoned fish dish.

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  • 2 lb. white fish fillets
  • 2 Tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. marjoram leaves
  • 1/3 tsp. thyme leaves
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • Two bay leaves
  • 1/2 C. chopped onion
  • 1/2 C. of white wine or water with a little herb vinegar paprika to season lemon wedges to garnish

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Preheat oven to 350 degrees. Wash fish, pat dry and place in a baking dish. Combine oil with salt and herbs. Drizzle over fish. Top with bay leaves and onions. Sprinkle with paprika. Pour wine or water over all. Bake uncovered for 20-30 minutes or until fish flakes easily with a fork. Serve with lemon wedges.

Yield: 4 servings

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