• 2 C. honey
• 2 C. brown sugar
• 1/3 C. cider vinegar
• 2 tsp. nutmeg
• 2 tsp. cinnamon
• 2 tsp. cloves
• 5-6 lb. bone-in ham, or 3-4 lb. boneless ham

Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees for 1 hour to heat through, basting with honey sauce occasionally. If desired, bake another 10 minutes at 450 degrees to glaze the top.

To cook boneless ham, slice half way through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. If desired, bake another 10 minutes at 450 degrees to glaze the top.

Yield: 6-8 servings

From: The SOS column of the Los Angeles Times