Baked Indian Pudding
Serving Size / Yield
1/2
Ingredients
- 1 C. Yellow Cornmeal, Granulated
- 1/2 C. Black Molasses
- 1/4 C. Granulated Sugar
- 1/4 C. Lard Or Butter
- 1/4 tsp. Salt
- 1/4 tsp. Baking Soda
- 2 Eggs
- 1 1/2 qt. Hot Milk
Directions
Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils. Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours.
Makes 1/2 gallon.
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