Baked Low Fat French Fries
Serving Size / Yield
- 2 large potatoes (cut into wedges 1/2" thick)
- 2 tsp. oil
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
Toss all ingredients in a large bowl to ensure all fries are coated with oil and spices.
Place potatoes on a sprayed or lightly greased baking sheet. Bake for 40 minutes at 400 degrees. After about 20 minutes, shake pan to redistributed fries to ensure even browning.
If you prefer your fries thinner, cut wedges to 1/4" and decrease cooking time to 30 minutes.