Baked Macaroni and Cheese

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Rating:

(3 votes) 3 3

Ditch the orange box and powdered cheese - try a grown-up spin on an old kid-favorite.

Ingredients

  • 1 3/4 C. dry elbow macaroni
  • 1/3 C. onion
  • 1 Tbs. butter
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. red pepper
  • 3 C. shredded cheddar cheese
  • 1 C. shredded mozzarella cheese
  • 4 Tbs. melted butter
  • 1/2 C. sour cream
  • 1/4 C. Half & Half
  • 3 eggs
  • 3 Tbs. white wine

Directions

Cook elbows according to package directions. Sauté onion in 1 Tbs. butter. Add mustard, salt, peppers. Set aside. Combine cheeses (save 1 C. cheddar for top), melted butter, sour cream, Half & Half and eggs in large bowl. Mix in elbows, onion, spice mixture and wine. Pour into greased casserole dish. Sprinkle with reserved 1 C. cheddar. Bake at 350 degrees for 35 minutes.

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