Stir the soup, milk, black pepper and pasta in a one-quart baking dish. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture. Bake at 400 degrees for 20 minutes or until the pasta mixture is hot and bubbling. Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.