Baked Macaroni and Cheese

Baked Macaroni and Cheese

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This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 C. milk
  • 1/8 tsp. ground black pepper
  • 1 1/2 C. pasta shells, cooked and drained
  • 1 Tbs. dry bread crumbs
  • 2 tsp. butter, melted

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Directions

Stir the soup, milk, black pepper and pasta in a one-quart baking dish. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture. Bake at 400 degrees for 20 minutes or until the pasta mixture is hot and bubbling. Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.


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