Baked Macaroni Cheese

Baked Macaroni Cheese


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This baked macaroni cheese is cheezin! Try this recipe and you’ll never make macaroni cheese any other way ever again.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. elbow macaroni
  • 1 lb. cheddar cheese, shredded
  • 2 C. milk
  • 1 ½ T. butter, melted
  • 2 T. flour
  • ¼ tsp. ground mustard
  • Salt
  • Pepper

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Preheat the oven to 375 degrees. Grease a baking pan. Set it aside. Cook elbow macaroni as instructed on the package. Meanwhile, in a large bowl mix the remaining ingredients. Drain elbow macaroni. Add the cheese mixture into the pot and mix well. Transfer macaroni into the prepared baking pan. Bake for 45 minutes. Serve and enjoy.

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