Baked Macaroni Cheese

Time needed
15 min preparation
+
45 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 lb. elbow macaroni
- 1 lb. cheddar cheese, shredded
- 2 C. milk
- 1 ½ T. butter, melted
- 2 T. flour
- ¼ tsp. ground mustard
- Salt
- Pepper
Our Readers Also Loved
Directions
Preheat the oven to 375 degrees. Grease a baking pan. Set it aside. Cook elbow macaroni as instructed on the package. Meanwhile, in a large bowl mix the remaining ingredients. Drain elbow macaroni. Add the cheese mixture into the pot and mix well. Transfer macaroni into the prepared baking pan. Bake for 45 minutes. Serve and enjoy.
Around The Web