Baked Mashed Carrots


(1 vote) 5 1

This is a terrific recipe and healthy too.

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  • l2 carrots, peeled and sliced
  • 1 1/2 C. water
  • 2 Tbs. sugar
  • 3 med. apples, peeled and sliced
  • 2 Tbs. brown sugar
  • 2 Tbs. margarine or butter
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

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Boil carrots in 1 C. of water with sugar. When well done, drain thoroughly and mash. Simmer apples in the remaining 1/2 C. water with brown sugar. As soon as they soften, drain thoroughly and mash. Combine carrots, apples, 1 Tbs. of margarine (or butter), and cinnamon. Beat with fork until fluffy. Put into casserole dish and sprinkle with nutmeg. Dot with remaining 1 Tbs. of margarine (or butter). Bake at 400 degrees for 30 minutes or until lightly brown.

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