Baked Mostaccioli

Baked Mostaccioli


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A simply delicious classic, baked mostaccioli is a favorite for the whole family! Try this quick and easy traditional Italian dish as a great weeknight meal.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 lb. ground beef
  • 4 C. mostaccioli, cooked and drained
  • 1 jar (30 oz.) spaghetti sauce
  • ¾ C. grated Romano cheese, divided
  • 1 package (8 oz.) shredded mozzarella cheese

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Brown meat in a large skillet and drain.
Stir in mostaccioli, spaghetti sauce, and ½ C. of the Romano cheese.
Spoon into a 13x9-inch baking dish.
Top with mozzarella cheese and remaining ¼ C. Romano cheese.
Bake at 375°F for 20 minutes.

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