Serving Size / Yield
- 1 lb. ground beef
- 4 C. mostaccioli, cooked and drained
- 1 jar (30 oz.) spaghetti sauce
- ¾ C. grated Romano cheese, divided
- 1 package (8 oz.) shredded mozzarella cheese
Brown meat in a large skillet and drain.
Stir in mostaccioli, spaghetti sauce, and ½ C. of the Romano cheese.
Spoon into a 13x9-inch baking dish.
Top with mozzarella cheese and remaining ¼ C. Romano cheese.
Bake at 375°F for 20 minutes.