Baked Oatmeal and Fruit Casserole

Baked Oatmeal and Fruit Casserole

Rating:

(1 vote) 4 1

This delicious breakfast casserole is also gluten free.

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 C. gluten-free oats
  • 1/3 C. brown sugar
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. walnuts
  • 1 C. blueberries
  • 1/2 C. chocolate chips
  • 2 C. milk
  • 1 lg. egg
  • 3 Tbs. butter, melted
  • 1 Tbs. vanilla extract
  • 1 banana, sliced

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Directions


  1. Preheat oven to 375 degrees.

  2. Grease a baking dish and place on a baking sheet.

  3. Mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the berries and half the chocolate chips.

  4. In another bowl, whisk the milk, egg, butter and vanilla extract.

  5. Add the oat mixture to the baking dish.

  6. Add the remaining berries, walnuts and chocolate chips on top.

  7. Add the banana slices to the top then pour the milk mixture over everything.

  8. Bake 35 to 40 minutes or until golden brown and the milk mixture has set.

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