Baked Peach Pancakes

Baked Peach Pancakes


(1 vote) 5 1

This dish makes for a dramatic presentation. Take it right from the oven to the table, fill it with peaches and sour cream and serve with bacon or ham.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 2 C. fresh or frozen sliced peeled peaches
  • 4 tsp. sugar
  • 1 tsp. lemon juice
  • 3 eggs
  • 1/2 C. all purpose flour
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 2 Tbs. butter or margarine
  • Ground nutmeg
  • Sour cream (optional)

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In a bowl, combine peaches with sugar and lemon juice; set aside. In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt. Beat until smooth. Place butter in a 10 inch skillet; bake at 400 degrees for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.

Yield: 4-6 servings

From: Nancy Wilkinson 

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