Baked Pears with Chocolate
- 1 C. Sugar
- 1 C. Water
- 4 Ripe pears; peeled, halved and cored
- 1/2 C. Chocolate fudge topping; warm
Preheat oven to 350 degrees F. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping.