Baked Pierogi Loaded with Potatoes Bacon and Cheddar

Baked Pierogies Loaded with Potatoes Bacon and Cheddar


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Switch up your traditional sandwich and try these baked pierogi for a delicious lunch on the go. They are easy to make, and 100 percent mess free.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 can of bisect dough
  • 3 large potatoes, boiled and cubed.
  • 8-oz. sharp cheddar
  • ΒΌ lb. cooked bacon, crumbled
  • 2 tsp. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 egg, beaten

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Preheat the oven to 400 degrees.

Separate the biscuit dough into 8 rounds. Rolle each biscuit out until it is about six inches in diameter.

Combine the potatoes, bacon, cheddar, oil, salt and pepper in a mixing bowl.
Spoon out a portion of the mixture onto each of the biscuit rounds. Fold the dough in half and pinch corners with a fork.

Place the pierogi on a greased baking sheet and coat in an egg-wash. Bake the pierogis for 12-15 minutes or until golden brown

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