Baked Pineapple
Serving Size / Yield
6-8 servings
Ingredients
- 1 (20-oz.) can pineapple chunks, drained (reserve juice)
- 1 C. semi-sharp cheese, grated
- 1 C. sugar
- 2 Tbs. flour
- 1 C. dry bread crumbs
- 2 Tbs. butter
Directions
Put pineapple and cheese into a glass baking dish. Combine pineapple juice, sugar, and flour in a saucepan. Heat to near boiling. Pour over cheese and pineapple. Blend crumbs with butter; sprinkle on top. Bake in 350 degrees oven for 20-25 minutes.
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