Baked Pinto Beans


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A wonderful recipe for baked pinto beans with an added kick to it.

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  • 1/4 C. finely chopped onion
  • 1/4 C. finely chopped green pepper
  • 1 tsp. chili powder
  • 1 clove garlic, minced
  • 1 Tbs. margarine or butter
  • 2 15-oz. cans pinto beans, drained
  • 1/2 C. chunky salsa
  • 1/2 C. shredded cheddar or Monterey Jack cheese (2 oz.)

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In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender. Transfer to a 1-1/2 qt. casserole. Stir in pinto beans and salsa. Bake, covered, in a 350 degree oven for 30 to 35 minutes or till heated through. Sprinkle with cheese.

Makes 4 servings.

Note: Fire up this dish by using cans of pinto beans with jalapeno peppers

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