Baked Pork Chops

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Rating:

(1 vote) 5 1

The cream of celery soup enlivens this pork chop recipe. It's simple and delicious!

Shared by svenetos

Time needed

30 min preparation + 60 min cooking

Ingredients

4 pork chops
butter
salt, to taste
pepper, to taste
1/3 can milk
1 can cream of celery soup
3 med. potatoes, peeled and sliced

Directions

Preheat oven to 350 degrees. Brown pork chops in a little butter. Place potatoes in buttered casserole or baking dish. Season lightly with salt and pepper. Dilute creamy of celery soup with 1/3 can of milk. Pour over potatoes. Place browned pork chops over potatoes and soup. Cover and bake for one hour or until potatoes are done.