Baked Pork Chops


(3 votes) 5 3

The cream of celery soup enlivens this pork chop recipe. It's simple and delicious!

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Time needed

30 min preparation + 60 min cooking


  • 4 pork chops
  • butter
  • salt, to taste
  • pepper, to taste
  • 1/3 can milk
  • 1 can cream of celery soup
  • 3 med. potatoes, peeled and sliced

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Preheat oven to 350 degrees. Brown pork chops in a little butter. Place potatoes in buttered casserole or baking dish. Season lightly with salt and pepper. Dilute creamy of celery soup with 1/3 can of milk. Pour over potatoes. Place browned pork chops over potatoes and soup. Cover and bake for one hour or until potatoes are done.

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