Baked Pork Chops in Sour Cream


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For the moistest pork dish possible, try this sour cream and vinegar preparation.

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  • 4 Pork chops (3/4" thick)
  • 1/2 C. Sour cream
  • 1 Tbs. Sugar
  • 2 Tbs. Vinegar
  • 1/2 C. Water
  • Pepper to taste
  • Salt to taste

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Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, sugar, water and pour the mixture over the chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil.

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