Baked Pork Chops With Italian Dressing

Baked Pork Chops With Italian Dressing


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These tender pork chops marinated in Italian dressing are a quick and easy dish to throw together on any given night. Top them off with fresh slices of tomato and slices of provolone cheese.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 6 boneless pork chops
  • non-stick cooking spray
  • Italian dressing
  • 2 fresh tomatoes, sliced
  • provolone cheese

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Preheat oven to 400 degrees Fahrenheit.
Wash and pat dry the pork chops.
Spray a cookie sheet with non-stick cooking spray, and lay the pork chops on it.
Spread Italian dressing over the tops of the pork chops and cover the sheet with aluminum foil.
Bake the chops for 25 minutes.
Let pork chops rest for 10 minutes. Serve with fresh, sliced tomatoes and melted provolone cheese

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