Baked Potato Casserole

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Upgrade your potato side with this rich and cheesy casserole.

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Ingredients

  • 5 lbs. red potatoes, cooked and cubed
  • 1 lb. sliced bacon, cooked and crumbled
  • 4 C. (1 lb.) cubed cheddar cheese
  • 4 C. (1 lb.) shredded sharp cheddar cheese
  • 1 large onion, finely chopped
  • 1 C. mayonnaise
  • 1 C. sour cream
  • 1 tbsp. minced chives
  • 1 tsp. salt
  • 1/2 tsp. pepper

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Directions

In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat. Transfer to a greased 4-1/2 qt. baking dish. Bake uncovered for 50-60 minutes or until bubbly and lightly browned.

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