Baked Potato Casserole
Ingredients
- 5 lbs. red potatoes, cooked and cubed
- 1 lb. sliced bacon, cooked and crumbled
- 4 C. (1 lb.) cubed cheddar cheese
- 4 C. (1 lb.) shredded sharp cheddar cheese
- 1 large onion, finely chopped
- 1 C. mayonnaise
- 1 C. sour cream
- 1 tbsp. minced chives
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat. Transfer to a greased 4-1/2 qt. baking dish. Bake uncovered for 50-60 minutes or until bubbly and lightly browned.
