Baked Potato Casserole with Bacon

Baked Potato Casserole with Bacon


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Can you ever go wrong by adding bacon to a recipe? We think not. This layered potato casserole is sure to be the hit of the party. Garnish with freshly grated cheese to give the easy dinner idea a pop of color.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 6-8 potatoes peeled and cubed
  • 2 Tbs. butter or Margarine
  • 1/2 C. French onion Dip
  • 8 oz. cubed cheddar cheese
  • 6 slices bacon, fully cooked
  • 1 C. French Fried Onions
  • 1 Tbs. Mrs. Dash

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Boil potatoes until fully cooked. Drain and empty into large bowl. In smaller bowl, crumble bacon, combine all other ingredients until fully mixed. Add this to potatoes and stir until well blended. Place in 8x8-inch greased pan. Bake for 45-50 minutes or until cheese is melted and top is starting to brown.

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