Baked Potato Skins


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A simple and delicious appetizer perfect for any party.

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  • 6 med. potatoes
  • 1/4 C. margarine, melted
  • 1 C. shredded Cheddar
  • Seasoned herbs

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Prick potatoes with fork. Bake at 425 degrees for 40 to 50 minutes until tender. Cut into quarters. Scoop out insides leaving 1/2 inch thick shells. Brush both sides of skins with margarine. Place cut side up on a large baking sheet. Bake in a 425 degree oven for 10 to 15 minutes until crisp. Sprinkle with cheese and herbs. Bake about 2 minutes more until cheese melts. Serve plain or with salsa. 

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