Baked Potato Wedges

Baked Potato Wedges


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This potato side is great with a burger or a steak! Try this easy recipe with your next meal.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • Potatoes, Sliced Vertically
  • Salt
  • Pepper
  • 1/2 Stick Butter, Melted

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Cut the potatoes into slices. You decide how many.
Place on a greased baking sheet.
Brush with melted butter.
Season with salt and pepper. You decide how much you like.
Bake for 30-45 minutes or until potato is soft.

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