Baked Potato With Ham and Cheese
Serving Size / Yield
- 1 Large Potato
- Shredded Cheese
- 2 Ham Slices, Cut Into Pieces
- Olive Oil
Rinse off potato.
Dry with a paper towel.
Grease potato and place on a cookie sheet.
Bake on 400 for 60 minutes or until tender.
Cut potato vertically and horizontally.
Add butter and season with salt.
Sprinkle with cheese and ham.