Baked Potato With Ham and Cheese

Baked Potato With Ham and Cheese


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Nothing beats a homemade baked potato. Add ham and cheese to the mix and it becomes the perfect comfort food.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

1 serving


  • 1 Large Potato
  • Shredded Cheese
  • 2 Ham Slices, Cut Into Pieces
  • Butter
  • Salt
  • Olive Oil

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Rinse off potato.
Dry with a paper towel.
Grease potato and place on a cookie sheet.
Bake on 400 for 60 minutes or until tender.
Cut potato vertically and horizontally.
Add butter and season with salt.
Sprinkle with cheese and ham.

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