Baked Potatoes in Crock Pot
- 9 Idaho russet potatoes
- 4 Tbs. vegetable oil or butter
- Sea Salt
Wash potatoes, then roll them in vegetable oil or butter, then sprinkle with sea salt and wrap each one in a square of tin foil. Layer them in the crock pot and bake on low for 6 hours or on high for 4 hours. They can also feed a big crowd for pennies and they stay hot in the crockpot for hours. We always had another crockpot filled with chile next to these and all the toppings on the counter for a baked potato bar. It is always a hit.
Amanda Cole, Kenosha, WI