Baked Pumpkin Casserole

Baked Pumpkin Casserole

Rating:

(7 votes) 4 7

Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side.

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Serving Size / Yield

1 Casserole

Ingredients

  • 1 can ( 1 lb. 13 oz.) pumpkin
  • 2 Tbs. sugar
  • 2 Tbs. butter, melted
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • dash pepper
  • 2 eggs, slightly beaten
  • 1/2 C. chopped pecans
  • Glaze
  • 1/2 C. light-brown sugar, firmly packed
  • 1/4 C. maple syrup
  • 1/2 C. pecan halves

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Directions

Preheat oven to 350 degrees. Lightly grease 1 quart casserole. Combine pumpkin, sugar, and butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole. Make Glaze: mix brown sugar and syrup in small saucepan. Heats while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly. Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.

Makes 6-8 servings.

Reviews (2)

  • THIS PUMPKIN CASSEROLE WOULD BE A GOOD DISH TO TAKE ALONG FOR THE FALL HOLIDAY DINNERS, NOBODY WANTS GREENBEAN CASSEROLE FROM ALL THEIR FAMILY. ONE YEAR MY FATHER AND STEPMOM HAD US ALL HOME 10 WITH SPOUSES AND GRANDCHILDREN. THEY HAD 8 GREENBEAN CASSEROLES. SO THINK OR AT LEAST COMMUNICATE WITH THE SIBLINGS ON WHO IS BRINGING WHAT?

    Flag as inappropriate HONEYBEAR  |  October 26, 2008

  • how do I read other comments?

    Flag as inappropriate libware@aol.com  |  October 25, 2008

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