Baked Ravioli and Cheese
- 1 (50-count) package frozen cheese ravioli
- 2 Tbs. butter or margarine
- 2 Tbs. flour
- 2 C. milk
- 1 1/2 C. cubed American cheese
- 3/4 C. crushed potato chips (optional)
Cook ravioli according to package directions; drain. Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly. Add cheese; heat and stir until cheese is melted. Salt and pepper to taste. Add cooked ravioli; stir gently. Spoon into an 8-inch square baking dish. Sprinkle crushed potato chips over. Bake at 350 degrees F for 15 to 20 minutes or until edges bubble and top is golden brown.