Baked Risotto


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This is the basic recipe for this creamy rice dish. Feel free to add your favorite ingredients!

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Serving Size / Yield

4 servings


  • 1 1/2 C. Arborio rice
  • 4 C. prepared vegetable broth
  • 2 garlic cloves, finely minced

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Preheat oven to 375 degrees.  Combine rice with stock, 1 cup water, and garlic in a 2-quart casserole dish.  Cover and bake for 1 hour, stirring every 15 minutes or so.  Add 1 more cup of water at the third stirring.  When done, the rice should be creamy and tender.  Let risotto stand for 5 minutes before serving.

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