Baked Salmon


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This recipe is very nutritious and easy to prepare.

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Los Angeles, CA

Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

2 servings


  • boneless salmon
  • olive oil
  • garlic salt
  • lemon juice or Knorr tamarind soup base (can be found at Asian supermarket)
  • ground pepper

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Rub salmon with garlic salt, tamarind soup base or lemon juice, and ground pepper. Let it stand for 30 to 45 minutes. Pre-heat oven to 350 degrees, then pour 1 teaspoon of olive oil onto the salmon. Bake for 1 hour.

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