Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa

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This delicious, easy to prepare entree is a great way to add salmon to your healthful eating plan.

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Serving Size / Yield

6 servings

Ingredients

  • 1 (1 1/2 lb.) salmon fillet
  • 1/4 C. sliced pitted black olives
  • 1/4 C. chopped green pepper
  • 1/4 C. chopped red onion
  • 5 cherry tomatoes, quartered
  • 1/4 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

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Directions

Preheat oven to 400 degrees. Place salmon, skin side down, on foil-lined baking sheet. Combine remaining ingredients; spoon over salmon. Bake 18-20 minutes or until salmon flakes easily with fork.

Tips: Prepare as directed, using 6 4 oz. salmon fillets.

Yield: 6 servings

Nutritional Info: Per Serving: Calories: 190, Total Fat: 9 grams, Sat Fat: 2 grams, Cholesterol: 55 mg, Sodium: 210 mg, Carbohydrate: 3 grams, Dietary Fiber: 1 gram, Sugars: 2 grams, Protein: 22 grams Dietary Exchange: 3 Meat (L)

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