Baked Salmon with Capers

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This baked salmon dish is rich and full of flavor! It's also very appealing to the eye.

Shared by denisepenn,
Imperial Beach, CA

Ingredients

  • 2 salmon fillets, with skin removed
  • capers
  • bread crumbs (i.e. Contadina)
  • butter, melted
  • olive oil

Directions

Coat salmon fillets with olive oil and place in shallow baking pan. Spoon bread crumbs on top of fillets and spread evenly. Sprinkle capers on the bread crumbs. Drizzle melted butter on top of fillets. Bake at 400 degrees for about 15 minutes or until done (depends on thickness).

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