Baked Salmon with Dill Garlic Beurre Blanc

Baked Salmon with Dill Garlic Beurre Blanc

Rating:

(1 vote) 5 1

Really easy to prepare and tastes great!

Shared by

Ingredients

  • 2 lb. salmon, fresh, fillets
  • 1/2 C. white wine
  • 8 Tbs. butter, cold, cut into 16 pieces
  • 1 tsp. dill weed
  • 1/2 tsp. garlic, minced

Our Readers Also Loved

Directions

Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but not dry. Place the wine, dill and garlic in a small saucepan. Reduce on high heat until almost dry. Remove from the heat and quickly add all the butter while whisking briskly. When all the butter has been incorporated, allow to rest 10 minutes. Spoon over the hot salmon.

Reviews (3)

Around The Web