Baked Salmon with Tomatoes, Spinach & Mushrooms
- 4 salmon fillets (4 oz. each)
- 2 C. chopped fresh spinach
- 1 C. sliced mushrooms
- 1 medium tomato, chopped
- 1/3 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
Place salmon fillets, skin sides down, in 13x9-in. baking dish sprayed with no stick cooking spray. Mix remaining ingredients until well blended; spoon over salmon. Bake at 375 F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Makes: 4 servings