Baked Salmon with Tomatoes, Spinach & Mushrooms Recipe

Baked Salmon with Tomatoes, Spinach & Mushrooms

Added: 18th August 2006

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This delicious baked dish is made easy with prepared sun-dried vinaigrette dressing.

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Ingredients

4 salmon fillets (4 oz. each)
2 C. chopped fresh spinach
1 C. sliced mushrooms
1 medium tomato, chopped
1/3 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

Directions

Place salmon fillets, skin sides down, in 13x9-in. baking dish sprayed with no stick cooking spray. Mix remaining ingredients until well blended; spoon over salmon. Bake at 375 F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Makes: 4 servings