Baked Salmon with Tomatoes, Spinach & Mushrooms


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This delicious baked dish is made easy with prepared sun-dried vinaigrette dressing.

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  • 4 salmon fillets (4 oz. each)
  • 2 C. chopped fresh spinach
  • 1 C. sliced mushrooms
  • 1 medium tomato, chopped
  • 1/3 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing

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Place salmon fillets, skin sides down, in 13x9-in. baking dish sprayed with no stick cooking spray. Mix remaining ingredients until well blended; spoon over salmon. Bake at 375 F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Makes: 4 servings

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